ASA À Table Petit Déjeuner - طبق بيض

I love how the raised rim catches every bit of shell while I'm peeling my soft-boiled egg, keeping the tablecloth spotless. The porcelain feels substantial without being heavy, and it’s the perfect size for one egg and toast.

The oval shape fits perfectly on my breakfast tray, and the shallow dip keeps the egg centered while I crack it open. No more chasing runaway shells across the table.

The little built-up rim catches every stray shell fragment, so my tablecloth stays spotless even when the kids are cracking eggs. It’s such a simple thing, but it makes Sunday breakfast feel a bit more put-together.