COOK & SHARE - Cesto de pão M

The silicone is surprisingly sturdy — it holds its shape well when I put it in the oven to warm up the bread. I’ve already used it twice this week to bake frozen rolls straight onto the table.

I love that I can use this silicone bread basket to heat up my rolls in the oven and then set it right on the table without needing an extra dish. It’s flexible enough to store the loaf easily, and cleanup is just a quick wash.

Finally a bread basket that goes straight from the oven to the table without needing a separate plate, and the silicone doesn’t burn my fingers when I grab the edges. I’ve used it twice this week to warm up leftover baguettes and it cleans up with just a quick rinse.