COOK & SHARE - Cesto de pão S

The silicone material makes it super easy to clean after I bake a small loaf, and I love that it goes straight from the oven to the table.

I’ve used it to warm up a baguette in the oven and then carried it straight to the table—the silicone handles the heat without a single problem. It’s compact enough to tuck into a cabinet, but it still holds a decent loaf for a small household.

The silicone material is super flexible, so it’s easy to pop the bread basket into the oven to warm up rolls without any fuss. I’ve already used it a few times for serving straight at the table, and it’s nice not having to transfer everything to another dish.