COOK & SHARE - Forma suflé quadrada

The squared shape made it easy to fit four in the oven at once, and they all puffed up beautifully. The nonstick coating released my cheese soufflé without a fight.

I love how this little square dish goes straight from the oven to the table without needing a transfer. The depth is just right for individual soufflés or small cakes.

The square shape and that perfect depth make it so easy to bake small cakes that come out evenly, and it goes straight from the oven to the table without fuss. I've already used it three times this week for soufflés, and the size is exactly what I was hoping for.