COOK & SHARE - وعاء الطبخ بالبخار

The two-tier design lets me steam veggies while keeping the broth underneath infused with all the flavors — perfect for a quick and healthy dinner. The slightly rounded bottom is actually quite stable on my induction hob. Cleanup was easier than I expected, too.

The slightly rounded bottom really helps the broth get bubbling evenly, and the top container locks in all that steam beautifully. Made a batch of vegetables and fish in under 15 minutes, and everything came out perfectly tender.

The top steamer basket fits perfectly snug on the base, so no steam escapes around the edges. I’ve been using it for veggies and fish, and everything comes out tender without getting soggy.