CUTIPOL Gourmet - Carving fork

The tines are nice and sharp, so it grips even a slippery pork shoulder without any trouble. I've been using it for everything from flipping steaks on the grill to serving Sunday roast, and it handles both jobs perfectly.

Used it to hold a roast steady while carving, and the long handle kept my hands safely away from the heat. Feels solid in the hand, not flimsy at all.

The two-tine design grips even the most slippery pork shoulder, making it easy to transfer meat from the smoker to the cutting board. It’s surprisingly sturdy for its size, and the handle feels comfortable even after holding it for a while.