KAI Michel Bras - Spice/Herb mill

Grinding dried shiitake mushrooms came out fluffier than I’ve ever gotten with my old mortar, and switching to coffee beans right after didn’t even need a rinse—the chamber stays impressively clean. It handles the softer stuff without jamming, which was my main worry.

I was skeptical about grinding dried mushrooms, but this mill handled them with zero effort and the grind consistency is impressive. The adjustment dial clicks into place securely, so I’m not second-guessing the coarseness. It’s already replaced my old spice grinder for everyday use.

Finally, a grinder that can handle dried mushrooms without clogging or jamming. The ceramic mechanism feels incredibly sturdy and delivers a consistent coarse-to-fine texture every time. It’s become my go-to for fresh ground coffee too.