KAI Seki Magoroku Kinju - سكينة ديبا (6.5 بوصة)

The blade is surprisingly well-balanced for its size, making precise cuts on raw fish feel effortless. I've been using it weekly for about a month now and the edge shows no signs of dulling.

The tip holds its edge through a whole salmon prep without needing a touch-up, which says a lot for a deba at this price. I've used it for filleting and the spine thickness gives just the right heft for clean cuts through the backbone.

The 6.5-inch blade feels substantial in hand, and the edge is razor-sharp right out of the box. Made quick work of breaking down a whole mackerel with zero effort.