L' ATELIER DU VIN - طقم أدوات تقطيع الجبن

I'd been looking for something that could handle both soft brie and hard aged cheddar without mangling them, and this set really delivers. The fine cutter glides through a ripe camembert like butter, and the extra-strong one powers through a chunk of aged gouda with zero effort.

I was surprised how well the extra-strong cutter handled a block of aged cheddar without bending. The included cheese and wine guide is a nice bonus for pairing ideas.

The thin cutter handles soft cheeses like brie perfectly, while the extra-strong one makes quick work of a block of aged gouda. I’ve already used both sides of the cheese guide to pair wine with my last cheese board.