PEUGEOT Tidore - Moinho de noz-moscada

The ceramic grinder gives a much more consistent texture than my old metal one—perfect for freshly grating nutmeg over a custard. It feels sturdy in the hand, and the clear body lets me see when it’s time to refill.

The magnetic cap clicks on securely, which is a nice touch—no fumbling around. I've been using it daily for fresh nutmeg on my oatmeal, and the grind is perfectly consistent every time.

Finally, a nutmeg grinder that actually lives up to the hype – the ceramic burr is a game-changer for getting that perfect fine dust. It adds such a fresh, aromatic kick to my béchamel sauce and eggnog that I’d never go back to pre-ground.