How to Season and Maintain a Roasting Pan with Rack

By Cutipol: The Shape of Tomorrow’s Cuisine | Official Store | Published: 2026-10-28

Category: How-to Guides

Learn how to season and maintain a roasting pan with rack. Get tips for cast iron and non-stick pans, including cleaning and storage for lasting performance.

Quick answer

Seasoning a roasting pan depends on its material: non-stick pans like the EVA SOLO Professional require no seasoning but need gentle cleaning, while cast iron pans need a thin oil layer and oven bake. Regular maintenance ensures even cooking and extends the pan's life.

Why seasoning matters for different materials

Seasoning creates a protective layer that prevents rust and improves food release. For cast iron roasting pans, seasoning is essential to build up a natural non-stick surface. For ceramic non-stick pans like the EVA SOLO Professional, the Slip-Let® coating already provides non-stick performance and does not need seasoning. Over-seasoning or using abrasive tools on non-stick surfaces can damage the coating.

Cleaning after each use

Always let the pan cool completely before washing to avoid warping. For non-stick pans, use warm soapy water and a soft sponge. For cast iron, avoid soap—scrub with a stiff brush and hot water, then dry immediately to prevent rust. The EVA SOLO Professional's ceramic coating resists heat up to 400°C and contains no PFAs, making it safe for high-temperature roasting.

Step-by-step care guide

Step 1: Season a cast iron pan (skip for non-stick): If using a cast iron roasting pan, wash and dry it thoroughly. Apply a thin layer of vegetable oil to the entire surface (inside and out). Place upside down in a 375°F oven for 1 hour with a foil-lined baking sheet below to catch drips. Let cool in the oven. For non-stick pans like the EVA SOLO Professional, skip this step—the ceramic coating is ready to use out of the box. Do not season non-stick pans; it can damage the coating.
Step 2: Clean after every use: Allow the pan to cool completely. For non-stick pans, wash with warm soapy water and a soft sponge. For cast iron, scrub with a stiff brush and hot water—no soap. Dry immediately with a towel or on low heat. The EVA SOLO Professional's coating resists sticking and is easy to wipe clean. Never use steel wool or abrasive cleaners on non-stick surfaces.
Step 3: Store properly: Store the roasting pan in a dry place. For cast iron, place a paper towel inside the pan to absorb moisture and prevent rust. For non-stick pans, stack with a soft cloth between pans to protect the coating. The included rack can be stored separately to avoid scratching. Moisture is the enemy—ensure the pan is completely dry before storing.
Step 4: Re-season cast iron as needed: If food starts sticking or rust appears on a cast iron pan, repeat the seasoning process. For non-stick pans, if the coating shows wear, it's time to replace the pan. The EVA SOLO Professional's durable coating is designed to last with proper care. Rust spots on cast iron mean it's time to re-season immediately.

Product spotlight

EVA SOLO Professional - Roasting pan with rack: The EVA SOLO Professional Roasting Pan features a durable Slip-Let® ceramic non-stick coating that contains no PFAs and is heat resistant up to 400°C. This means you get easy food release and hassle-free cleaning without needing to season the pan, even after high-heat roasting.
EVA SOLO Professional - Roasting pan with rack