How to Season and Maintain Your EVA SOLO Nordic Kitchen Bowl

By Cutipol: The Shape of Tomorrow’s Cuisine | Official Store | Published: 2026-10-21

Category: How-to Guides

Learn how to season and care for your EVA SOLO Nordic Kitchen bowl to keep it looking new and lasting for years.

Quick answer

Seasoning an EVA SOLO Nordic Kitchen bowl isn't necessary—it's glazed ceramic and non-porous. Focus on gentle cleaning and proper storage to prevent chips and cracks.

Why seasoning is optional for glazed ceramic

Unlike unglazed clay or porous stoneware, the EVA SOLO Nordic Kitchen bowl is made from glazed earthenware (faiança), which has a smooth, non-absorbent surface. This means it doesn't need a seasoning process to seal it or build a non-stick layer. The glaze already protects the bowl from absorbing moisture, oils, or flavors.

If you do want to add a subtle patina over time, you can lightly rub a food-safe mineral oil on the exterior after cleaning—but this is purely cosmetic and not required for performance.

Common maintenance mistakes to avoid

The most common mistake with ceramic bowls is thermal shock—placing a hot bowl directly on a cold surface or pouring boiling liquid into a cold bowl. Even though the Nordic Kitchen bowl is dishwasher-safe, rapid temperature changes can cause hairline cracks.

Another frequent error is stacking bowls without protection. The glaze can scratch or chip when ceramic pieces rub together during storage. A simple cloth or felt pad between stacked bowls prevents this.

Step-by-step maintenance guide

1. Hand wash with mild detergent: Use a soft sponge and warm water with a few drops of mild dish soap. Avoid abrasive scrubbers or bleach-based cleaners that can dull the glaze over time. Check for any stuck-on food before washing; let the bowl soak in warm water for 5 minutes if needed.
2. Dry immediately with a soft cloth: After washing, dry the bowl thoroughly with a lint-free kitchen towel. Air drying can leave water spots or mineral deposits, especially in hard water areas. If you must air dry, place the bowl upside down on a drying rack with good airflow.
3. Store with protection between bowls: When stacking multiple Nordic Kitchen bowls, place a soft cloth, paper towel, or felt pad between each one. This prevents the glaze from scratching or chipping due to friction. Never stack other heavy ceramic or metal items on top of the bowl.
4. Avoid thermal shock: Let the bowl come to room temperature before pouring hot soup or liquid. Similarly, don't move a hot bowl directly from the oven to a cold countertop. Place a wooden board or trivet under the bowl if serving hot food.
5. Inspect for chips periodically: Every few months, check the rim and base for small chips or cracks. A tiny chip can grow with use, so retire the bowl from food service if you find one. A chipped bowl can still be used as a decorative piece or for holding small kitchen tools.

Product facts

EVA SOLO Nordic Kitchen - Prato fundo: The EVA SOLO Nordic Kitchen bowl is made from faiança (glazed earthenware) and is dishwasher-safe. You can safely clean it in the dishwasher without worrying about damage, but hand washing with mild soap is gentler for the glaze over many years.
EVA SOLO Nordic Kitchen - Prato fundo