COOK & SHARE - The steam

Didn't expect the rounded bottom to make such a difference, but the steam rises evenly and my dumplings came out soft instead of soggy. The upper container holds plenty, so I steamed a full batch of buns in one go.

My broth actually simmered rather than burned thanks to that rounded bottom, and the upper container held a whole batch of veggies while the chicken cooked below. Dinner was ready in one go and cleanup took seconds since everything stacked neatly. This is the kind of pan that makes you wonder why yo

The rounded bottom traps the broth’s heat so evenly that my veggies came out tender without me stirring once. I just love how the upper container lets the steam do all the work while I prep the rest of the meal.