CUTIPOL Gourmet - ハードチーズナイフ (2.8")

The 2.8-inch blade on this thing is surprisingly precise — I can cut thin slices of aged gouda without any crumbling. It handles the hardest blocks effortlessly, and the compact size makes it easy to store.

I've been using this small hard cheese knife for a few weeks now, and the 2.8-inch blade is surprisingly nimble for slicing through aged parmesan without crumbling. The compact size makes it easy to store in the drawer too.

Finally, a knife that actually gets through aged Parmesan without me wrestling the block. The 2.8-inch blade is just the right size for hard cheeses, and it cuts clean slices in one quick motion. So glad I picked this up.