ASA À Table Thé - Theepot met zeef L

The stainless steel strainer actually sits deep enough that the leaves have room to open up, so my oolong tastes noticeably fuller than it did in my old pot. Bone china keeps the heat in longer too, which is nice since I usually stretch one pot over a whole afternoon of work.

The bone china feels so smooth and refined, and the stainless steel strainer catches even the finest leaves—no grit in my cup. It’s become my Sunday ritual for brewing a big pot of chamomile for the whole afternoon, and the 1.6L really delivers. Cleanup is a breeze since the strainer lifts right out

The 1.6L capacity is perfect for a full afternoon of tea with friends, and the bone china feels genuinely delicate yet sturdy in hand. I've used mine every day since it arrived, and the fine white finish still looks as clean as day one.