EVA SOLO Nordic Kitchen - Hoge koekenpan

That wood handle stays cool even when I've had the pan on high heat for a while, which I didn't expect. I've been using it for everything from quick sautés to simmering sauces, and the depth of the sides keeps things from spilling over. Genuinely my most-used pan now.

The steep sides on this pan are perfect for simmering sauces without splattering all over the stove, and the wood handle stays cool the whole time. It's the first pan I reach for now, whether I'm doing a quick sauté or letting something bubble away for an hour.

I've been using this pan for everything from searing chicken to simmering sauces, and those steep sides really do keep splatter down compared to my old skillet. The wood handle gives it a warm look that I don't mind leaving out on the stove.