EVA SOLO Nordic Kitchen - Steelpan met deksel

Blanching green beans this morning was honestly the easiest it’s ever been—the stainless steel heats up evenly and the lid fits snug enough that I didn’t lose any steam. The wooden handle gives a solid grip even when my hands were a bit wet. I’ve used it three times this week already for sauces and

Blanching green beans for dinner tonight and the sauce came to a perfect simmer without any scorching on the bottom. The lid fits snugly, so steam stays put and my eggs boil evenly every time.

The wooden handle feels really solid in my hand, which makes pouring out hot water for blanching a lot less nerve-wracking. I've used it every day this week for sauces and boiled eggs, and the stainless steel cleans up with almost no scrubbing.