EVA SOLO - Pizza/baking stone

Name: EVA SOLO - Pizza/baking stone
Brand: Cutipol
SKU: SKU-334000-default
Price: 35.46 USD
Availability: InStock
Rating: 5.0 (5 reviews)

EVA SOLO - Pizza/baking stone - Main image

$35.46 ~~$49.95~~ In stock

Category: Products

The secret to a perfectly crispy pizza crust - whether on a red-hot grill or in a very hot oven, the porous surface of this baking stone draws moisture from the dough and elevates any meal. Suitable for bread or even crackers, it promises to amaze any guest. Dimensions: H1.5cmxØ35.5cm Material: Unglazed ceramic Color: White Weight: 2.27kg Design: Tools® Reference: 571104

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Chloe ★★★★★ Oct 21, 2026

I was skeptical about the moisture-wicking claim, but the porous surface really does pull the water out—my crust came out perfectly crunchy on the bottom. Even better, it fits right on my oven rack and heats up evenly in about 30 minutes.

Aurora X. ★★★★★ Oct 20, 2026

The first pizza I made on this stone had a crust that was perfectly crisp on the bottom and chewy inside, exactly like from a pizzeria. I was amazed at how evenly it heated up in my oven.

Riley ★★★★★ Oct 19, 2026

I was skeptical about the porous surface making a difference, but my crust came out with that perfect crunch you only get from a pizzeria. It held up beautifully after a few uses in the oven with no cracking.