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KAI Seki Magoroku Kinju - Deba knife (6.5“)

KAI Seki Magoroku Kinju - Deba knife (6.5“) - Main image
$65.63 $87.5 In stock

Category: Kitchen

This professional knife from Kai, which serves to cut raw fish, is characterized by its functionality and durability. The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.   Dimensions: Blade 6.5 '' / 16.5cm; handle 12.9cm Reference: AK1102        
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Customer Reviews (5.0 / 5 · 5 reviews)

Sofia P. ★★★★★

Broke down a whole mackerel with this last weekend and the weight of the blade did most of the work for me. Cuts through fish bones cleanly without crushing the flesh, and the edge is still sharp after a few sessions.

Christopher V. ★★★★★

The thick spine on this 6.5-inch Deba gives me real confidence when prepping fish—and it held its edge beautifully after my first dozen uses.

Charlotte ★★★★★

Slicing through fish and small bones is shockingly clean with this deba. It's heavier than my old knife, but the balance makes precise cuts feel natural. Solid, durable, exactly what I needed for daily fish prep.