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KAI Seki Magoroku Kinju - Yanagiba knife (8.25“)

KAI Seki Magoroku Kinju - Yanagiba knife (8.25“) - Main image
$65.63 $87.5 In stock

Category: Kitchen

With a long and sharp blade, this professional knife from Kai is the only one that allows you to thinly and perfectly slice raw fish, for example to prepare sushi and sashimi. The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.   Dimensions: Blade 8.25'' / 21cm; handle 12.9cm Reference: AK1105
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Customer Reviews (4.6 / 5 · 5 reviews)

Olivia ★★★★★

The blade glides through salmon like butter, leaving a mirror-smooth cut that actually holds up on the board. I've owned other slicers, but the length here gives me the leverage to do one clean pull instead of sawing.

Natalie L. ★★★★★

The blade’s length makes slicing through raw salmon feel almost effortless, and the first cut on a sashimi platter was noticeably cleaner than what I’m used to. I appreciate how thin the slices come out—it’s exactly what I needed for better presentation.

Lily A. ★★★★★

The 8.25 inch blade glides through ahi tuna like it's soft butter, and I finally got paper-thin sashimi slices without tearing the fish. The edge is scary sharp out of the box, so I keep it in its sleeve between uses.