Cutipol: The Shape of Tomorrow’s Cuisine | Official Store

SERAX Passe-partout - Bread tray

SERAX Passe-partout - Bread tray - Main image
$24.48 $36 In stock

Category: Accessories

The trays, bowls, boards, coasters, and the butter knife are made of solid ash wood and treated with a matte oil. Their modern finish gives them a timeless look. Thus, they can be used anytime, anywhere. In addition, the colour contrast with the Vincent Van Duysen tableware ensures the perfect finishing touch.   Dimensions: H4.5cmxW12cmxL20cm Material: Carbonised ash Designer: Vincent Van Duysen Reference: B0219218
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.5 / 5 · 8 reviews)

Hazel ★★★★★

The matte oil finish really brings out the wood grain nicely, and the tray is sturdy enough to double as a serving board for cheese when we have guests. It’s been sitting on our counter for two weeks now and still looks as good as the day it arrived.

Ella J. ★★★★★

This bread tray sits perfectly on our counter and the solid ash wood has a lovely weight to it. The matte oil finish gives it a soft, natural sheen that catches the light beautifully.

Zoe W. ★★★★★

I was a bit worried the matte oil treatment would wear off quickly with daily bread slicing, but the solid ash wood has held up beautifully for a month now. The tray is deep enough to catch crumbs without feeling bulky, and it looks just as good on the counter as it does on the table.