ASA 250°C Plus - 舒芙蕾圓形烤模

The rounded bottom of this dish makes folding in egg whites much smoother, and I love how evenly it conducts heat. My first batch of chocolate soufflé came out perfectly risen with no burnt edges at all.

Finally, a small soufflé dish that can actually handle the heat without cracking. The perfectly round shape made my chocolate soufflés rise evenly, and cleanup was a breeze.

The 250° heat rating gives me confidence to try my most ambitious soufflé recipes. I love that this small round form is so compact, fitting easily on a crowded baking sheet.