COOK & SHARE - Omelette pan

The square shape makes folding omelettes so much easier than my old round pan, and the non-stick surface means they slide right out with barely any butter. Cleanup takes about ten seconds.

I love how evenly the heat distributes across this pan – my omelettes come

The square shape actually makes a difference — my fillings don't spill out the sides anymore, and the corners give me somewhere to tuck the edges. Non-stick surface has held up well after a couple months of near-daily use, eggs slide right out with barely any butter.