CUTIPOL Gourmet - Faca pão (8.3")

I've been using this bread knife for a couple weeks now, and the serrated blade cuts through sourdough and baguettes without crushing them at all. The 21 cm blade is a nice length for larger loaves.

The 8.3-inch blade cuts through a crusty sourdough without crushing the soft inside at all. The serrated edge is still razor-sharp after three months of daily use, which surprised me. Cleanup is easy too, just a quick rinse and dry.

Finally a bread knife that actually cuts cleanly through a crusty sourdough without shredding the inside. The 8.3-inch blade is the perfect length for a standard loaf, too.