CUTIPOL Gourmet - 金色起司刀（5.5"）

The golden resin handle gives this cheese knife a nice balanced weight, and the 5.5-inch blade slices through a creamy camembert cleanly without any drag. It feels surprisingly sturdy for its size.

I’ve used it on a soft brie and a hard aged gouda, and the 5.5-inch blade handled both beautifully. The resin handle feels sturdy and well-balanced in my hand.

The resin handle feels surprisingly comfortable and well-weighted in the hand, and the 5.5-inch blade glides through soft cheese without sticking. I’ve been using it for our charcuterie nights and it makes serving brie and camembert so much easier.