EVA SOLO Green Tools - Pastry brush

The silicone bristles are stiff enough to spread glaze evenly but flexible enough to get into corners—really well designed. It cleans up in seconds under running water, which is a huge plus for me.

Finally, a pastry brush that doesn't shed silicone bristles into my buttercream. The tapered tip lets me get into tight corners of my cake layers with real control. Cleanup is a breeze too, just a quick rinse and it's good as new.

The silicone bristles are firm enough to spread glaze evenly but still flexible, and it cleans up in seconds under hot water. I just wish the handle had a little more grip when my hands are messy.