SERAX Inku - Chef's knife

The layered steel blade cuts through onions and tomatoes like they're nothing, way better than the dull knife I've been using for years. Honestly didn't expect the handle to feel this balanced in my hand either.

The cherry wood handle feels warm and solid in my hand, and the blade’s weight is perfectly balanced for long prep sessions. I’ve used it every day since it arrived, and it still looks as stunning as the first time I unboxed it.

The layered steel blade slices through onions so cleanly I barely have to press down. I was worried the handle might feel too precious to actually use, but it sits comfortably in my hand even during longer prep sessions.