SERAX Inku - Paring knife

The layered steel blade holds its edge beautifully—I’ve used it for everything from apples to trimming meat, and it still feels razor sharp. The balance is perfect in my hand, making detailed work almost effortless.

The cherry wood handle feels incredibly smooth and well-balanced, and the layered steel blade is already making precise cuts a joy. This knife is a pleasure to use every day.

I was worried a paring knife this pretty would be all looks, but the layered steel blade actually holds a sharp edge through a pile of shallots. The weight sits right in my hand for trimming herbs and hulling strawberries.