ALESSI Pasta Pot Care: Seasoning and Cleaning Guide

By Cutipol: The Shape of Tomorrow’s Cuisine | Official Store | Published: 2026-10-26

Category: How-to Guides

Learn how to season, clean, and maintain your ALESSI pasta pot to prevent sticking, remove stains, and keep it looking great for years.

Quick answer

Season your ALESSI pasta pot by heating a thin layer of oil until it smokes, then wipe it clean. For daily care, hand wash with mild soap, avoid abrasive scrubbers, and dry immediately to prevent water spots.

Why seasoning helps even a stainless steel pot

Stainless steel doesn't have a non-stick coating, so food can stick to the surface, especially when cooking pasta or sauces. Seasoning creates a thin polymerized oil layer that fills microscopic pores, making the surface more non-stick and easier to clean. This is particularly useful for the ALESSI pasta pot's multiply saucepan, which heats evenly but can still benefit from a seasoned surface.

What to avoid when cleaning your ALESSI pot

Abrasive pads, steel wool, and harsh chemical cleaners can scratch the 18/10 stainless steel lid and the multiply saucepan, leaving permanent marks. They can also strip the seasoning layer. Stick to soft sponges or cloths and gentle dish soap. For stubborn residue, soak the pot in warm soapy water before scrubbing gently.

Step-by-step seasoning and care routine

Wash and dry thoroughly: Before first use, hand wash the pot and lid with warm soapy water, rinse well, and dry completely with a soft cloth. This removes manufacturing residues. Check that no water spots remain, as they can interfere with seasoning.
Heat the pot and add oil: Place the pot on medium heat for about 1-2 minutes. Add a teaspoon of a high-smoke-point oil (like canola or grapeseed) and swirl to coat the bottom and lower sides. Heat until the oil shimmers or just begins to smoke. Don't overheat; smoking heavily can create a sticky residue.
Cool and wipe clean: Remove from heat and let the pot cool slightly. Using a paper towel, wipe out the excess oil, leaving a thin film. The surface should feel smooth, not oily. If the surface feels sticky, you used too much oil; reheat briefly and wipe again.
Hand wash after each use: After cooking, allow the pot to cool, then hand wash with mild dish soap and a soft sponge. Avoid the dishwasher, as harsh detergents can degrade the seasoning and dull the stainless steel. Never plunge a hot pot into cold water—thermal shock can warp the base.
Remove discoloration and water spots: For white spots or rainbow discoloration, apply a small amount of white vinegar or a dedicated stainless steel cleaner to a soft cloth and rub in the direction of the grain. Rinse and dry immediately. Test on a small area first to ensure the cleaner doesn't scratch the finish.
Re-season when food starts sticking: Over time, the seasoning may wear off. If pasta or sauce begins to stick more than usual, repeat steps 2 and 3 to restore the non-stick layer. Regular re-seasoning every few months keeps the pot performing well.

About the ALESSI pasta pot

ALESSI - Pasta pot: The ALESSI pasta pot includes a saucepan with a stainless steel lid, plus a melamine spoon and trivet. The melamine spoon and trivet are not heat-resistant for stovetop use, so always remove them before cooking and use them only for serving or resting the lid.
ALESSI - Pasta pot