SERAX Inku - Steak knife

The layered steel blade sliced through my ribeye like it wasn't even there, and it still looks razor sharp after a month of weekend grilling. The cherry wood handle has this subtle grain that makes each knife feel a little unique.

The cherry wood handle feels warm and substantial in my hand, almost like a piece of fine furniture rather than a tool. It’s made carving into a thick ribeye feel effortless, and the blade’s layered pattern is a real conversation starter at dinner.

The layered steel blade glides through a ribeye like it’s butter, and the cherry wood handle gives just enough grip without feeling slippery. I’ve used it three nights in a row now, and it still looks as sharp as when it arrived.